STOP is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens by:
-Advocating for sound public policy
-Building public awareness
-Assisting those impacted by foodborne illness
STOP is in the process of creating more new fact sheets for you to print and share with others.
If you have a specific food safety question please contact Vanessa Coffman, STOP's Education Manager, at: vcoffman@stopfoodborneillness.org or 773-269-6555x2.