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STOP is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens by:
-Advocating for sound public policy
-Building public awareness
-Assisting those impacted by foodborne illness
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Press Releases

September 2011
School Lunch Food Safety Tips, in Honor of Food Safety Month

September 2011
Food Safety Tips for Pregnant Women and New Moms, in Honor of Food Safety Month

September 2011
Food Safety Tips for Seniors, in Honor of Food Safety Month

August 30, 2011
STOP Foodborne Illness to Raise Awareness During First-Ever National Food Day in Chicago

August 11, 2011
STOP Foodborne Illness Signs, in Conjunction with the Safe Food Coalition, Signs Pettition Urging USDA to Declare Antibiotic Strains of Salmonella Adulterants

May 26, 2011
STOP Foodborne Illness (Formerly Safe Tables Our Priority) Releases Statement About New USDA Cooking Temperature Guidelines for Whole Cuts of Meat, Including Pork

May 26, 2011
STOP President Nancy Donley Receives NSF International Lifetime Achievement Award

May 25, 2011
STOP and KAW Submit Comments on Distillers Grains

April 19, 2011
STOP Announces New Name "STOP Foodborne Illness"

October 29, 2009
Survey of State Health Departments Underscores Gaps in Foodborne Illness Responses

June 2, 2008
Consumer Groups Letter to Secretaries

October 2, 2007
Statement From Nancy Donley


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