Wednesday, May 16, 2018 | Canada

In Canada: Whole Foods Recalls Raw Milk Cheese for E. coli (Ontario) + Four Seasons Marketplace brand (2) Smoked Salmon products (Ontario)

This post was originally published on this site

Reason for Recall: E. coli O26
Company: Whole Foods Market
Product: Whole Foods branded, Haute Montagne brand raw milk cheese “Reblochon de Savoie au lait cru.”

Details: Whole Foods branded cheese does not indicate the country of origin for the “Reblochon Cheese ‘raw cow cheese’ ”

Brand Name Common Name Size Code(s) on Product UPC
Whole Foods Market Reblochon Cheese “raw cow cheese” Variable All “Packed On” dates from March 20, 2018 up to and including May 15, 2018 Starts with

Regions: Canada/Ontario


© Food Safety News

Reason for Recall: Clostridium botulinum (Botulism)
Company: Four Seasons Marketplace
Product: Four Seasons Marketplace brand smoked salmon products (Apple Cider Smoked Salmon, Vodka Smoked Salmon)

Details: Consumers can identify the recalled products by looking for the following label information:

Four Seasons Marketplace Apple Cider Smoked Salmon in various sized packages with best-before dates of “2018MA23” or “2018MA29″ and a UPC number beginning with 0204051; and
Four Seasons Marketplace, Vodka Smoked Salmon in various sized packages with a best-before date of “2018MA23” and a UPC number that begins with 0204028.

Regions: Canada/Ontario


© Food Safety News


Contact Us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search